3 Can Soup Chicken and Rice..by request...
Okay I found this on the BFL website under their approved recipes and have tried it 3 times and it's great and FILLING. I actually use two cups of brown rice and 1/2 cup of skim milk. If you use frozen breasts just throw them right in...no need to thaw them out!!
3 Can Soup, Chicken and Rice
Ingredients
4 boneless, skinless chicken breasts
1 can 99% Fat-Free Cream of Chicken Soup
1 can 99% Fat-Free Cream of Mushroom Soup
1 can 99% Fat-Free Cream of Celery Soup
1/4 cup of Skim/Fat-Free Milk
1 1/2 cup Brown Rice
Directions
Pre-heat oven to 350 degrees. Mix together all soups, rice and milk in a casserole dish lightly sprayed with Pam or "I Can’t Believe It’s Not Butter" Spray. Lay chicken pieces on top. Dot chicken with spray butter and sprinkle with salt, pepper and paprika. Bake 1 1/2 hours
3 Can Soup, Chicken and Rice
Ingredients
4 boneless, skinless chicken breasts
1 can 99% Fat-Free Cream of Chicken Soup
1 can 99% Fat-Free Cream of Mushroom Soup
1 can 99% Fat-Free Cream of Celery Soup
1/4 cup of Skim/Fat-Free Milk
1 1/2 cup Brown Rice
Directions
Pre-heat oven to 350 degrees. Mix together all soups, rice and milk in a casserole dish lightly sprayed with Pam or "I Can’t Believe It’s Not Butter" Spray. Lay chicken pieces on top. Dot chicken with spray butter and sprinkle with salt, pepper and paprika. Bake 1 1/2 hours
posted by havlow at 12:53 PM
4 Comments:
That sounds awesome, Jeremy. Thanks for sharing.
Tom
Thank You
Thank You
Thank You
I will try it this week.
Yummmm ..ok it is TOO late to cook ..right??
Hugs
Lala*
Mmmmmmmmmmmm...yummy, guess whats now on my shopping list.
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