Tuesday, January 10, 2006

3 Can Soup Chicken and Rice..by request...

Okay I found this on the BFL website under their approved recipes and have tried it 3 times and it's great and FILLING. I actually use two cups of brown rice and 1/2 cup of skim milk. If you use frozen breasts just throw them right in...no need to thaw them out!!

3 Can Soup, Chicken and Rice

Ingredients
4 boneless, skinless chicken breasts
1 can 99% Fat-Free Cream of Chicken Soup
1 can 99% Fat-Free Cream of Mushroom Soup
1 can 99% Fat-Free Cream of Celery Soup
1/4 cup of Skim/Fat-Free Milk
1 1/2 cup Brown Rice

Directions
Pre-heat oven to 350 degrees. Mix together all soups, rice and milk in a casserole dish lightly sprayed with Pam or "I Can’t Believe It’s Not Butter" Spray. Lay chicken pieces on top. Dot chicken with spray butter and sprinkle with salt, pepper and paprika. Bake 1 1/2 hours

7 Comments:

Blogger FV Tom said...

That sounds awesome, Jeremy. Thanks for sharing.

Tom

1:27 PM  
Blogger KatieFeldmom said...

Thank You
Thank You
Thank You

I will try it this week.

1:56 PM  
Blogger Jess said...

I used to make a fatty version of this with pork chops instead of chicken and forgot all about it. The rice soaks up all that soup, doesn't it? Mmmmmmmmm... thanks for the reminder!

2:39 PM  
Blogger Suzanne said...

Dang...that sounds really good. I see another trip to Safeway to get the needed soups..yummmm

Thanks for sharing it with us.

5:33 PM  
Blogger Pamela said...

Yummmm ..ok it is TOO late to cook ..right??

Hugs
Lala*

12:20 AM  
Blogger None said...

I love a guy who can cook - and one who shares recipes?! Wow. You're one of the girls now, J! hee hee!

6:47 AM  
Blogger Christie said...

Mmmmmmmmmmmm...yummy, guess whats now on my shopping list.

10:28 PM  

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